Ristorante Finis Terrae
Il pane, le paste trafilate e quelle ripiene, le confetture dolci e salate, le mostarde e i dessert sono fatte nella nostra cucina.

 


STARTERS

Marinated swordfish in "Lapsang Souchonge" and salted butter ... € 8 

Bourguignonne snails served in a bread shell ... € 14

Roast beef of duck with vanilla salt, eggplant mousse and croutons ... € 8 

Cocotte zucchini stuffed with cheese on tomatos confit and basil oil (vegetarian) ... € 6 

Parma ham pickled vegetables ... € 7

 

PRIMI PIATTI

Casarecce (home made pasta) with duck sauce, orange and Sichuan pepper ... € 8 

Bigoli (home made spaghetti) with elicrisio italico and tune bottarga ... € 9 

Gnocchi with herb velouté (vegetarian) ... € 9 

Risotto with asparagus with scallop and blue poppy seeds ... € 9 

Pumpkin tortelli with melted butter or with sausage sauce ... € 10

 

SECONDI PIATTI

Skewer shrimp and red pepper on cream of Jerusalem artichokes and endive ... € 16

Sirloin with red wine, shallots and cherries sauce and baked potates ... € 14 

"Fiorentina" chicken steak with chopped celeriac and a sauce of yogurt and basil ... € 17

Paper cone filled with a seasonal vegetable ratatouille, seitan and guacamole ... € 10 

Italian cheese plate with mostarda and selection of jam (vegetarian) ... € 12 € 

Pumpkin tortelli with melted butter or with sausage sauce ... € 10

 

THE TRADITION
 
Agnoli in Broth ... € 12

Pumpkin tortelli with melted butter or with sausage sauce ... € 12

Snails stewed with LAmbrusco wine ... € 15

Sbrisolona (corn meal crumble) with zabaglione made with grappa ... € 4,50

 

DESSERT

Dark chocolate fondant with zabaglione ... € 5,50

Vanilla soft cream with strawberry coulis ... € 5 

Cardamom ice cream with chocolate and orange zests ... € 4,50 

Millefeuille with Chantilly cream and sour cherrie compote ... € 4,50 

Sbrisolona (corn meal crumble) with zabaglione made with grappa ... € 4,50

 

I nostri menù sono sempre in evoluzione poiché seguono le stagioni, le disponibilità, le risorse e i sentimenti della chef. Per questo motivo i alcuni piatti potrebbero non essere più presenti oppure modificati.